Mexican Stuffed Mushrooms

• 12 mushrooms
• 2 1/2 diameter
• 2 unseasoned stuffing mix
• 1 garlic clove
• 60 gr jalapeno jack cheese
• 40 gr thinly green onions (sliced)
• 10 ml salad oil
• 2 gr cumin (ground)
• 2 gr chili powder
• 1 package tomato sauce