Using ingredient unsweetened choclate
Chocolate Purses With Rhubarb=raspberry Mousse
- 2 unsweetened choclate
- 650 gr raspberries (fresh)
- 200 gr semisweet chocolate
- 120 ml cream (heavy)
- 85 gr corn syrup (light)
- 65 gr sugar
- 65 gr confectioners sugar
- 60 ml sour cream
- 30 ml water in a saucepan (cold)
- 30 ml water the suace (cold into thin)