Using ingredient water in a saucepan

Appetizer Egg Rolls

• 12 egg roll wrappers
• 6 sq
• 5 at a time
• 1 onion
• 1/2 form rectangles
• 1/4 apricots
• 1/4 sprouts
• 180 ml water in a saucepan
• 130 gr pork
• 90 gr cabbage

Apricot Chiffon No

• 2 envelopes gelatin (unflavored)
• 1 nut crust made with pecans
• 475 ml whipping cream whipped (lightly)
• 350 ml water in a stainless saucepan about (heavy)
• 700 ml cream cheese room temperature
• 260 gr apricots with (dried)
• 200 gr granulated sugar
• 60 ml orange juice squeezed (fresh)
• 60 ml water in a saucepan
• 30 gr ap ry

Chocolate Purses With Rhubarb=raspberry Mousse

• 2 unsweetened choclate
• 650 gr raspberries (fresh)
• 200 gr semisweet chocolate
• 120 ml cream (heavy)
• 85 gr corn syrup (light)
• 65 gr sugar
• 65 gr confectioners sugar
• 60 ml sour cream
• 30 ml water in a saucepan (cold)
• 30 ml water the suace (cold into thin)

Cranberry Ring Mold With Apple

• 1/2 water in a saucepan (cold)
• 425 ml water
• 190 gr apples
• 140 gr pecans
• 120 ml cream (heavy)
• 120 ml water (cold)
• 60 ml lemon juice
• 60 ml mayonnaise
• 50 gr celery
• 5 ml lemon juice

Fruit-glazed Cheesecake part 2

• 1 washed
• 1 recipe by southern living
• 1/2 blueberries (fresh)
• 1/4 kirsch
• 150 gr strawberries
• 150 gr sugar
• 60 ml water
• 60 ml water in a saucepan (heavy)
• 45 ml water
• 30 gr grand marnier

Lemon Lassie

• 6 rectangle
• 3 eggs yolks
• 1 wide
• 1 more
• 1 egg
• 280 gr all purpose flour
• 230 gr flake coconut
• 200 gr sugar
• 200 gr sugar
• 110 gr butter