From Roast Duckling: Duck Pilaf

• 1 duckling (roasted)
• 14,000 gr baking dish
• 950 ml broth
• 140 gr up apricots (cut dried)
• 120 gr regular rice (uncooked)
• 100 gr celery (chopped)
• 45 ml vegetable oil
• 3 gr salt
• 1 gr pepper