Ingredients
- 1 duckling (roasted)
- 14,000 gr baking dish
- 950 ml broth
- 140 gr up apricots (cut dried)
- 120 gr regular rice (uncooked)
- 100 gr celery (chopped)
- 45 ml vegetable oil
- 3 gr salt
- 1 gr pepper
5. Bake in moderate oven until ruce is tender and liquid is absorbed.
