Using ingredient duckling

Aromatic Duck

• 400 roast about
• 350 roast
• 5 cabbage leaves (red)
• 2 bay leaf
• 1 duckling
• 1 garlic clove
• 1/2 spice mixture inside the duck
• 1/2 over the outside
• 14 gr brandy
• 14 gr sugar

Green Peppercorn Duck

• 1 garlic clove
• 1 bay leaf
• 1,900 ml water
• 1,300 gr duckling
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 18 gr salt
• 16 ml green peppercorns in wine
• 9 gr butter
• 5 gr flour

How To Cook A Duck

• 2 heatproof baking dishes
• 2 depth of water
• 1 duckling
• 1 year
• 8 gr kosher salt
• 3 gr black pepper (ground)

Kowloon Duckling

• 17 plums
• 6 green onions
• 6 parsley sprigs
• 1 garlic clove
• 1 recipe sauce (plum)
• 1,500 gr duckling
• 120 ml soy sauce
• 85 gr syrup from plums
• 45 ml orange juice
• 30 ml honey

Pomegranate

• 1 onion quartered
• 1 carrot (peeled)
• 1 bay leaf
• 1 mint sprigs (fresh optional)
• 1,700 gr duckling
• 700 ml water
• 475 gr pomegranates (juiced)
• 65 gr strawberry jelly
• 60 ml dry wine (red)
• 38 gr sugar

Roast Duckling In Wine

• 2 stuffing (optional)
• 1 wine
• 1 seedless green grapes
• 1,500 gr duckling
• 1,300 gr ducklin after
• 180 ml marsala wine
• 12 gr grape jelly
• 4 gr cornstarch
• 3 gr kosher salt
• 1 gr nutmeg

Roasted Wild Duckling

• 7 title wild duckling categories entree (roasted servings)
• 2 duckling
• 1 apple
• 300 gr beef consomme
• 240 ml dry wine (red)
• 120 gr onion
• 100 gr celery
• 10 ml worcestershire sauce
• 3 gr garlic
• 1 gr salt