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Using ingredient vegetarian stock

Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli

Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli
  • 6 chinese mushrooms (dried)
  • 4 vegetarian stock
  • 1 1/2 cakes bean curd
  • 1 onion
  • 85 gr broccoli
  • 45 ml vegetable oil
  • 30 ml soy sauce (light)
  • 16 ml hoisin sauce
  • 10 ml chili sauce
  • 4 gr sugar

Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli

  • 6 chinese mushrooms (dried)
  • 4 vegetarian stock
  • 1 1/2 cakes bean curd
  • 1 onion
  • 85 gr broccoli
  • 45 ml vegetable oil
  • 30 ml soy sauce (light)
  • 16 ml hoisin sauce
  • 10 ml chili sauce
  • 4 gr sugar

Deep-fried Bean Curd Stir-fried With Mushrooms And Broccoli

  • 6 chinese mushrooms (dried)
  • 4 vegetarian stock
  • 1 1/2 cakes bean curd
  • 1 onion
  • 85 gr broccoli
  • 45 ml vegetable oil
  • 30 ml soy sauce (light)
  • 16 ml hoisin sauce
  • 10 ml chili sauce
  • 4 gr sugar
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