Bullard's Best Yet Chili

• 2 garlic clove
• 1/4 cilantro
• 400 gr stewed tomatoes (canned)
• 325 gr venison get butcher to mix
• 170 gr onion (chopped)
• 130 gr green bell pepper (chopped)
• 130 gr pork
• 120 gr pinto beans
• 55 gr butter
• 34 gr chili powder