Using ingredient vermont sharp cheddar cheese
Cheesy Broccoli
- 1,400 gr casserole combine soup
- 180 gr herb-seasoned stuffing mix
- 130 gr carrots (shredded)
- 120 ml vermont sour cream
- 110 gr vermont sharp cheddar cheese
- 110 gr broccoli (frozen)
- 30 gr onion (chopped)
- 9 gr butter
- 3 gr all purpose flour
- 1 gr salt