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Using ingredient walnuts remaining chocolate batter

Caramel Brownies

Caramel Brownies
  • 14 caramels
  • 13 baking (pan)
  • 4 eggs
  • 1/2 mixture prepared baking (into pan)
  • 1,900 ml saucepan
  • 250 gr german sweet chocolate
  • 200 gr sugar
  • 130 gr walnuts remaining chocolate batter (into)
  • 130 gr flour
  • 120 gr walnuts (chopped)
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