Ingredients
- 14 caramels
- 13 baking (pan)
- 4 eggs
- 1/2 mixture prepared baking (into pan)
- 1,900 ml saucepan
- 250 gr german sweet chocolate
- 200 gr sugar
- 130 gr walnuts remaining chocolate batter (into)
- 130 gr flour
- 120 gr walnuts (chopped)
- 120 gr chocolate chips
- 80 ml evaporated milk
- 28 gr butter
- 9 gr vanilla
- 5 gr baking powder
- 1 gr salt
cutting into bars or squares. These brownies are very difficult to cut if not chilled first. from: _Cookiemania_
