Stinging Nettle Tagliatelle With Hot Sausage

• 12 saute
• 1 stinging nettle tagliatelle see notes
• 1/4 piec
• 5,700 ml water to boiling in a spaghetti pot
• 130 gr spicy italian sausage with fennel seeds (cut)
• 130 gr kale
• 120 ml chicken stock
• 60 gr pecorino cheese (freshly grated)
• 18 gr sal
• some salt and pepper