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Using ingredient water to the stockpo

Manhattan Island Clam Chowder

  • 24 littleneck clams
  • 6 tomatoes (fresh)
  • 1 onion
  • 700 ml water to the stockpo
  • 240 ml dry wine (white)
  • 100 gr cracker crumbs
  • 65 gr pork fatback
  • 7 gr parsley (fresh)
  • 5 gr butter
  • 2 gr thyme (dried)
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