Using ingredient pork fatback
Manhattan Island Clam Chowder
- 24 littleneck clams
- 6 tomatoes (fresh)
- 1 onion
- 700 ml water to the stockpo
- 240 ml dry wine (white)
- 100 gr cracker crumbs
- 65 gr pork fatback
- 7 gr parsley (fresh)
- 5 gr butter
- 2 gr thyme (dried)
Country Pate
- 2 garlic (cloves)
- 1 cornichon pickle for (garnish)
- 400 gr pork (boneless)
- 260 gr veal (boneless)
- 260 gr pork fatback (fresh)
- 180 ml dry wine (white)
- 28 gr brandy
- 30 ml oil
- 2 slices onions