Basel Honey

• 19 1/2 by
• 13 rectangle
• 2 1/2 bars
• 1 peel (finely grated)
• 1/2 dough
• 1/2 dough an (into)
• 300 gr powdered sugar
• 280 gr flour (pan)
• 280 gr all-purpose
• 160 ml clover honey