Using ingredient clover honey
Nut Butter Pie
- 1,900 ml vanilla ice cream softened
- 475 ml chocolate fudge sauce heated
- 475 ml whipped cream
- 475 ml creamy peanut butter
- 375 gr chocolate wafer crumbs
- 240 ml clover honey
- 120 gr cashews (chopped)
- 55 gr butter melted
- 50 gr sugar
Basel Honey
- 19 1/2 by
- 13 rectangle
- 2 1/2 bars
- 1 peel (finely grated)
- 1/2 dough
- 1/2 dough an (into)
- 300 gr powdered sugar
- 280 gr flour (pan)
- 280 gr all-purpose
- 160 ml clover honey