Using ingredient peel

Cauliflower And Roquefort Soup

• 2 snipped chives
• 2 egg yolks
• 2 armagnac
• 1 onion
• 1 cauliflower
• 1 boiling potato
• 1 few drops liquid pepper -seasoning
• 1/2 stick
• 1/2 herbes de provence
• 575 gr peel

Cranberry Cinnamon Bread Abm

• 1 cranberries
• 280 gr flour
• 270 ml water
• 16 ml milk
• 14 gr sugar
• 16 ml oil
• 9 gr yeast
• 6 gr peel
• 4 gr salt
• 3 gr cinnamon

Cream Of Sweet Potato Soup

• 154 mg sod
• 84 cal
• 46 mg calcium
• 15 carb
• 3 sweet potatoes
• 3 prot
• 1 fat
• 1/2 broth in a blender
• mg chol
• 475 ml vegetable broth

Duck And Cover

• 2 pie crusts
• 2 triple sec
• 1 duck
• 1 onions
• 1 carrots
• 1 celery stalk
• 1 bay leaves
• 240 ml juice
• 240 ml wine
• 100 gr celery

Harvest Medley

• 2 with juice
• 240 gr eggplant (diced)
• 60 gr short rice (uncooked grain)
• 40 gr liquid
• 16 gr onion flakes (dried)
• 1 gr garlic (minced dried)
• 1 gr oregano (dried)
• 1 gr sweet basil (dried)
• 1 gr pepper flakes (red)
• some peel

Herbed Roasted Salmon And Vegetables W/lemon

• 6 potatoes
• 6 carrots
• 6 garlic (cloves)
• 2 bell peppers
• 2 zucchini
• 2 ears of corn
• 1/4 stock
• 850 gr salmon fillets
• 120 ml wine
• 120 ml oil

Maple Cherry Syrup

• 2 orange
• 2 lemon
• 1 cherries
• 475 gr maple syrup
• 200 gr sugar
• 120 ml honey
• 28 gr butter
• 4 gr peel
• 3 gr cinnamon

Marco Island Key Lime Pie

• 7 egg yolks
• 2 lime rind (grated)
• 1 whipped cream
• 1 peel
• 400 ml cans sweetened condensed milk
• 200 gr pecans (chopped)
• 120 ml key lime juice
• 80 gr graham cracker crumbs
• 20 gr sugar
• 14 gr butter

Plantain Casserole

• 1 tomato (peeled)
• 60 ml lemon juice
• 30 ml peanut oil
• 2 slices green plantains (sliced)
• 1 slice salt
• some peel

Seseame Noodles

• 3 in a bowl
• 2 garlic (cloves)
• 2 peel
• 1 bell pepper (red)
• 1,800 ml oil mixture over
• 85 gr spaghetti (uncooked)
• 60 ml vegetable oil
• 30 ml soy sauce
• 5 ml sesame oil
• 3 gr pepper (crushed red)

Tea And Cassia Bark Smoked Chicken

• 3 lengths
• 3 star anise
• 3 garlic
• 2 zest
• 2 scallions
• 1/8 bark
• 1,100 gr chicken
• 110 gr onion
• 65 gr sugar
• 45 gr sugar

Vegetable Frittata

• 6 eggs
• 2 garlic (minced cloves)
• 190 gr scrubbed
• 90 gr green pepper (chopped)
• 40 gr onion (chopped)
• 40 gr peel
• 20 ml olive oil
• 5 gr butter
• 1 gr salt