Using ingredient bars

Apricot Angel Brownies

• 2 bars
• 2 eggs
• 110 gr packed brown sugar
• 95 gr all purpose flour
• 75 gr butter
• 32 gr almonds (sliced)
• 20 gr flaked coconut
• 2 gr baking powder
• 1 gr vanilla extract
• 1 gr salt

Chocolate Brownies

• 325 degree oven
• 24 bars
• 2 eggs
• 200 gr walnuts (chopped)
• 110 gr butter
• 65 gr all purpose flour
• 60 gr unsweetened chocolate

Dark Chocolate Walnut Bark

• 2 1/2 microwave-safe bowl
• 2 bars
• 1 1/2 walnut (pieces)
• 60 gr chocolate confectionary (white)
• 45 gr bar
• 1 package longer

Date Sandwich Bars

• 18 bars
• 3/4 oatmeal
• 1/2 crumb mixture in greased
• 150 gr dates
• 120 ml water
• 95 gr flour
• 55 gr margarine
• 16 ml orange juice
• 14 gr sugartwin
• 2 ml lemon juice

Lemon Snowflake Cake

• 9 round
• 7 egg whites
• 4 egg yolks
• 2 1/2 bars (white)
• 2 snowflakes
• 1 1/2 bars chocolate (white)
• 1 chocolate snowflakes balance gracefully on a delicate (white)
• 1 stick
• 1,900 ml saucepan
• 600 gr sugar

Mini-strawberry Cheesecakes

• 2 eggs
• 1 formatted for the recipe files of recipelu
• 250 gr flour
• 450 ml cream cheese softened
• 180 gr strawberries (frozen thawed)
• 150 gr butter
• 100 gr powdered sugar
• 100 gr granulated sugar
• 1 1/2 slices bars
• 1 slice strawberries (fresh cleaned)

Pumpkin Bars

• 32 bars
• 4 eggs
• 2 layer-size spice cake mix
• 2 baking (pan)
• 250 gr pumpkin (canned)
• 150 gr dry mix
• 110 gr butter
• 100 gr sugar
• 65 gr pecans (chopped)
• 1 gr orange peel (grated)

Tiramisu Toffee Torte

• 3500 feet
• 350 farenheit
• 80 mins
• 35 th contest cookbook heat oven
• 8 pans
• 8 round cake pans
• 6 3/8 toffee candy bars
• 4 layers
• 4 egg whites
• 4 bars