Big Batch Lemon Muffins

• 300 gr soft silken tofu
• 220 gr brown sugar
• 190 gr unbleached all-purpose flour
• 190 gr wheat flour (whole)
• 170 gr corn syrup (light)
• 120 ml wh grape juice concentrate
• 120 ml water
• 120 ml natural applesauce
• 65 gr wheat germ
• 60 ml lemon juice