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Using ingredient natural applesauce

Berry Almond Bundt Cake

Berry Almond Bundt Cake
  • 229 cal
  • 217 mg sod
  • 66 mg calcium
  • 47 carb
  • 4 fat
  • 3 prot
  • 2 cranberries (dried)
  • 2 eggs
  • mg chol
  • 325 gr brown sugar

Big Batch Lemon Muffins

  • 300 gr soft silken tofu
  • 220 gr brown sugar
  • 190 gr unbleached all-purpose flour
  • 190 gr wheat flour (whole)
  • 170 gr corn syrup (light)
  • 120 ml wh grape juice concentrate
  • 120 ml water
  • 120 ml natural applesauce
  • 65 gr wheat germ
  • 60 ml lemon juice

Carrot Bread

Carrot Bread
  • 2 eggs
  • 200 gr sugar
  • 190 gr all purpose flour
  • 180 ml natural applesauce
  • 170 gr golden raisins
  • 130 gr carrots (raw)
  • 5 gr baking powder
  • 5 gr baking soda
  • 4 gr vanilla
  • 3 gr cinnamon

Cranberry Upside

Cranberry Upside
  • 130 mg sod
  • 112 cal
  • 24 muffins per muffin
  • 24 carb
  • 20 mg calcium
  • 2 prot
  • 2 eggs
  • 3/4 fat
  • 5/8 full with batter
  • mg chol

Oatmeal Apple Cranberry Scones

Oatmeal Apple Cranberry Scones
  • 1/2 cranberries
  • 250 gr all purpose flour
  • 180 ml natural applesauce
  • 160 gr rolled oats
  • 60 ml honey
  • 65 gr granulated sugar
  • 60 ml skim milk
  • 50 gr apple (peeled)
  • 30 ml honey
  • 28 gr margarine

Pineapple Bundt Cake Supreme

Pineapple Bundt Cake Supreme
  • 300 gr silken tofu
  • 250 gr pineapple (crushed)
  • 240 ml natural applesauce
  • 220 gr brown sugar
  • 190 gr wheat flour (whole)
  • 190 gr almonds (ground)
  • 170 gr corn syrup (light)
  • 130 gr unbleached all-purpose flour
  • 120 ml pineapple juice concentrate
  • 120 ml water
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