Using ingredient natural applesauce
Berry Almond Bundt Cake
- 229 cal
- 217 mg sod
- 66 mg calcium
- 47 carb
- 4 fat
- 3 prot
- 2 cranberries (dried)
- 2 eggs
- mg chol
- 325 gr brown sugar
Big Batch Lemon Muffins
- 300 gr soft silken tofu
- 220 gr brown sugar
- 190 gr unbleached all-purpose flour
- 190 gr wheat flour (whole)
- 170 gr corn syrup (light)
- 120 ml wh grape juice concentrate
- 120 ml water
- 120 ml natural applesauce
- 65 gr wheat germ
- 60 ml lemon juice
Carrot Bread
- 2 eggs
- 200 gr sugar
- 190 gr all purpose flour
- 180 ml natural applesauce
- 170 gr golden raisins
- 130 gr carrots (raw)
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon
Cranberry Upside
- 130 mg sod
- 112 cal
- 24 muffins per muffin
- 24 carb
- 20 mg calcium
- 2 prot
- 2 eggs
- 3/4 fat
- 5/8 full with batter
- mg chol
Oatmeal Apple Cranberry Scones
- 1/2 cranberries
- 250 gr all purpose flour
- 180 ml natural applesauce
- 160 gr rolled oats
- 60 ml honey
- 65 gr granulated sugar
- 60 ml skim milk
- 50 gr apple (peeled)
- 30 ml honey
- 28 gr margarine
Pineapple Bundt Cake Supreme
- 300 gr silken tofu
- 250 gr pineapple (crushed)
- 240 ml natural applesauce
- 220 gr brown sugar
- 190 gr wheat flour (whole)
- 190 gr almonds (ground)
- 170 gr corn syrup (light)
- 130 gr unbleached all-purpose flour
- 120 ml pineapple juice concentrate
- 120 ml water