Using ingredient wheat germ butter for sauteeing barbeque sauce
Bean Burgers
- 2 egg yolks
- 1 size onion
- 1 clove garlic
- 1 wheat germ butter for sauteeing barbeque sauce
- 400 gr pinto (cooked)
- 65 gr wheat bread crumbs (whole)
- 30 ml cream
- 16 ml vegetable oil
- 7 gr parsley (chopped)
- 3 gr salt