Gateau St. Honore

• 450 until golden brown
• 16 cream puffs
• 12 circle about
• 5 eggs
• 400 gr sugar
• 350 gr semisweet chocolate
• 475 ml whipping cream to plump raisins
• 280 gr chocolate in (pieces)
• 180 gr puff pastry
• 110 gr butter (unsalted)