Using ingredient chocolate in
Gateau St. Honore
- 450 until golden brown
- 16 cream puffs
- 12 circle about
- 5 eggs
- 400 gr sugar
- 350 gr semisweet chocolate
- 475 ml whipping cream to plump raisins
- 280 gr chocolate in (pieces)
- 180 gr puff pastry
- 110 gr butter (unsalted)
Double Dark Chocolate Cake With White Chocolate Sauce
- 7 eggs
- 2 bourbon
- 475 ml cream (heavy)
- 425 gr semi-sweet chocolate
- 160 gr chocolate in (white chopped pieces)
- 70 gr butter
- 65 gr sugar
- 60 gr unsweetened chocolate in (chopped pieces)
- 20 gr sugar
- 4 gr vanilla extract