Using ingredient whipping cream until stiff peaks form
Apricot Nectar Cheesecake Tart
- 15 pkg pillsbury
- 10 tart with removable bottom (pan)
- 9 pie (pan)
- 350 ml whipping cream
- 350 gr apricot nectar
- 240 gr apricot nectar
- 240 ml whipping cream until stiff peaks form
- 300 ml cream cheese
- 100 gr sugar
- 10 ml amaretto