Using ingredient pkg pillsbury

Apricot Nectar Cheesecake Tart

• 15 pkg pillsbury
• 10 tart with removable bottom (pan)
• 9 pie (pan)
• 350 ml whipping cream
• 350 gr apricot nectar
• 240 gr apricot nectar
• 240 ml whipping cream until stiff peaks form
• 300 ml cream cheese
• 100 gr sugar
• 10 ml amaretto

Pineapple Blueberry Cream Tart

• 15 pkg pillsbury
• 3 pkg lemon pudding
• 2 egg yolks
• 1/2 blueberry preserves
• 375 ml water
• 350 ml whipping cream
• 100 gr sugar
• 65 gr powdered sugar
• 5 gr lemon peel (grated)
• 2 gr vanilla

Tuscan Spinach Torta

• 15 pkg pillsbury
• 4 eggs
• 1/2 italian seasoning (dried)
• 220 gr mozzarella (shredded)
• 60 gr onion (chopped red)
• 55 gr sun (chopped dried)
• 36 gr pine nuts
• 34 gr butter (unsalted)
• 34 gr pkg green giant harvest
• 5 ml dijon mustard