Using ingredient whode wheat flour

Corn And Zucchini Muffins

• 2 egg whites
• 1 egg
• 300 ml low-fat milk
• 130 gr all purpose flour
• 130 gr whode wheat flour
• 75 gr kernel corn (cooked whole)
• 65 gr zucchini (shredded)
• 30 ml vegetable oil
• 14 gr baking powder
• 1 gr salt