Using ingredient wide lo transfer logs to prepared cookie sheet

Coconut Pecan Biscotti

• 72 b
• 2 eggs
• 2 wide lo transfer logs to prepared cookie sheet
• 1 at a time
• 280 gr all purpose flour
• 200 gr pecans (chopped)
• 170 gr firmly packed brown sugar
• 65 gr butter (unsalted)
• 10 gr sweetened (shredded)
• 7 gr baking powder