Apricot-glazed Chicken With Peaches And Raisins

• 12 pkg
• 12 baking (pan)
• 1,500 gr chicken breasts boned
• 800 gr chickens
• 240 ml dry wine (white)
• 180 ml wine over
• 120 gr golden raisins
• 55 gr butter
• 1 package peaches (dried)