Ingredients
- 12 pkg
- 12 baking (pan)
- 1,500 gr chicken breasts boned
- 800 gr chickens
- 240 ml dry wine (white)
- 180 ml wine over
- 120 gr golden raisins
- 55 gr butter
- 1 package peaches (dried)
Warm apricot jam in small saucepan. Press jam through sieve into bowl. Stir in remaining white wine. Uncover chicken and baste with apricot-wine mixture. Continue baking at 325 degrees, uncovered, 30 minutes for chicken parts and 15 to 20 minutes for breasts, basting frequently, until chicken is tender and deeply glazed. Garnish with parsley. Makes 8 to dozen servings. Note: If chicken is pre-baked and refrigerated, it may be necessary to increase baking time at last stage of cooking. Each serving contains about: 574 calories; 476 mg sodium; 131 mg cholesterol; 23 grams fat; 49 grams carbohydrates; 41 grams protein;
1.92 grams fiber.
