Using ingredient chickens

Apricot-glazed Chicken With Peaches And Raisins

• 12 pkg
• 12 baking (pan)
• 1,500 gr chicken breasts boned
• 800 gr chickens
• 240 ml dry wine (white)
• 180 ml wine over
• 120 gr golden raisins
• 55 gr butter
• 1 package peaches (dried)

Barbecued Chicken Sandwich

• 6 dry rub
• 2 garlic (cloves minced)
• 2 chickens (whole)
• 1 paprka
• 1 barbecue sauce dry rub
• 350 ml cider vinegar
• 240 ml ketchup
• 240 gr coffee
• 28 gr brown sugar
• 16 gr onion (minced)

Caribbean Reef Chicken

• 400 oven
• 2 chickens
• 160 gr chutney
• 100 gr sugar
• 60 gr rum
• 32 gr rum
• 16 ml juice
• 7 gr pepper
• 5 gr ginger
• 1 gr salt

Chicken Curry

• 8 cardamom pods
• 2 cinnamon sticks
• 800 gr chickens
• 700 gr thinly onions (sliced)
• 300 gr tomatoes (canned crushed)
• 150 ml vegetable oil
• 45 gr ginger (finely chopped)
• 18 gr garlic (finely chopped)
• 8 gr turmeric
• 8 gr kosher salt

Chicken Gumbo

• 124 milligrams cholesterol
• 19 grams fat
• 6 seasonings in a bowl
• 4 okra (sliced)
• 4 celery stalks
• 2 chickens
• 2 bell peppers (red)
• 2 onions
• 1 bay leaf
• 1 green bell pepper

Chicken With Garlic

• 2 chickens
• 2 heads garlic
• 1 water
• 1 lemon
• 34 gr italian parsley (chopped)
• 18 gr butter (unsalted)
• 6 gr garlic mixture between the skin
• some salt and pepper

Curried Peanut Chicken

• 2 chickens
• 60 ml water
• 55 gr peanut butter
• 60 ml oil
• 1 slice onion
• 1 slice green pepper
• 1 slice tomato

Marinated Grilled Chicken

• 2 chickens
• 2 garlic (cloves)
• 350 ml milk yogurt (plain whole)
• 60 ml lime juice mixed with (fresh)
• 30 ml vegetable oil
• 14 gr sugar
• 2 gr coriander (ground)
• 1 gr pepper (crushed red)

Mediterranean Roast Chicken

• 8 rosemary sprigs salt (fresh)
• 4 garlic (cloves)
• 2 lemons
• 2 chickens
• 425 gr potatoes (red new)
• 140 gr imported green olives
• 120 ml olive oil

Moroccan Chicken

• 2 chickens
• 450 gr onions (chopped)
• 180 gr raisins
• 120 ml honey
• 50 gr pine nuts

Plum-sauced Chicken

• 8 ths
• 2 chickens
• 260 gr damson jelly (plum)
• 85 gr dark corn syrup
• 60 ml worcestershire sauce
• 10 ml corn oil
• 7 gr salt
• 5 ml lemon juice
• 5 gr onion powder
• 2 gr ginger

Wild Pecan Rice Salad With Chicken

• 12 cherry tomatoes
• 2 ripe avocados
• 1 1/2 chickens (cooked)
• 1 1/2 thinly scallions (sliced)
• 1 garlic clove
• 100 gr wild pecan rice according to instructions (cooked)
• 60 ml sesame oil
• 60 ml vegetable oil
• 50 gr pecan (halves)
• 80 ml rice vinegar