Sliced Pork With Wood Ear Fungus

• 3 chili peppers (red)
• 2 green onions
• 2 lard
• 1 1/2 wood ear fungus
• 130 gr pork tenderloin
• 120 ml chicken stock
• 45 ml soy sauce (light)
• 30 ml oil
• 16 ml vegetable oil
• 10 ml chinese brown vinegar