AmericanRecipes.eu
Using ingredient worcesershire sauce
Welsh Rabbit
240
ml
milk
230
gr
cheddar cheese (shredded)
120
ml
wine (white)
55
gr
butter
32
gr
all purpose flour
1
gr
salt
1
gr
pepper (ground)
1
ml
dry mustard
1
ml
worcesershire sauce
4
slices
toast