Using ingredient toast
Chutney Cheese Toasts
- 4 rashers bacon
- 4 toast (pieces)
- 1 side
- 5 gr butter
- 4 slices cheese (sliced)
- 1 slice onion
- 1 slice tomato thinly (sliced)
Eggs Curry
- 6 eggs
- 1 1/2 arrowroot
- 1 onion
- 475 ml nonfat milk
- 50 gr celery
- 32 gr almonds
- 28 gr diet margarine
- 3 gr salt
- 3 gr curry powder
- 4 slices toast (sliced)
French Onion Soup
- 2,800 ml beef stock
- 1,900 ml water
- 1,000 gr onions
- 575 gr vegetable shortening
- 120 gr parmesan cheese
- 8 gr salt
- 3 gr pepper
- 25 slices toast
Lamb Pie, Ioannina Style
- 12 commercial filo sheets
- 3 eggs
- 1 1/2 lamb (lean)
- 1 onion
- 3/4 mizithra (grated)
- 350 ml milk
- 240 ml tomato sauce
- 110 gr butter
- 14 gr parsley (chopped fresh)
- 3 gr cinnamon (ground)
Mexican Bread Pudding
- 6 toast
- 3 in stick cinnamon
- 1 clove (whole)
- 950 ml water
- 425 gr brown sugar
- 200 gr peanuts
- 170 gr raisins
- 120 gr monterey jack cheese
- 60 gr blanched almonds
- 3 slices bananas
Quick Tomato Rarebit
- 6 toast
- 200 gr tomato soup
- 110 gr cheese
- 30 gr onion
- 18 gr green pepper
- 7 gr butter
- 1 ml mustard
- 1 ml worcestershire sauce
S.o.s.
- 110 gr beef (ground)
- 8 gr flour
- 4 slices toast
Shaker Herb Soup
- 2 chervil (minced)
- 2 sorrel (minced)
- 100 gr celery (finely chopped)
- 18 gr chives (chopped)
- 14 gr butter
- 1 gr tarragon (finely cut)
- 6 slices toast (white)
- some sprinkle sugar
Oyster Pan Roast
- 9 oysters
- 30 ml juice
- 30 ml broth
- 28 gr butter
- 22 ml chili sauce
- 16 ml sauce
- 1 gr paprika
- 1 gr celery salt
- 1 gr paprika
- 1 slice toast (sliced)
Welsh Rabbit
- 240 ml milk
- 230 gr cheddar cheese (shredded)
- 120 ml wine (white)
- 55 gr butter
- 32 gr all purpose flour
- 1 gr salt
- 1 gr pepper (ground)
- 1 ml dry mustard
- 1 ml worcesershire sauce
- 4 slices toast