Curried Chicken & Rice Salad

• 280 gr up chicken (cut cooked)
• 240 gr rice (cold cooked)
• 120 ml yoplait original yogurt (plain)
• 45 gr slivered almonds
• 34 gr pimiento-stuffed olives (sliced)
• 16 gr onion (chopped)
• 2 gr curry
• 1 gr salt
• 1 gr turmeric (ground)
• 1 gr allspice (ground)