Lemon And Garlic Chicken With Spring Market Vegetables

• 3 garlic (cloves finely chopped)
• 2 lemons juice
• 1 young chicken about (whole)
• 1 vidalia onion (diced)
• 1/8 salt and pepper
• 350 ml chicken stock (hot)
• 180 gr pencil asparagus
• 240 ml chicken stock
• 120 gr baby carrots with green tops attached
• 120 ml dry wine (white)