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Using ingredient pencil asparagus

Stirfry Duck And Asparagus

Stirfry Duck And Asparagus
  • 2 scallions (chopped)
  • 1 duck magret
  • 1 egg (white)
  • 1 carrot (julienned)
  • 1 bean sprouts (fresh)
  • 1 salt and pepper
  • 350 gr pencil asparagus
  • 30 ml soy sauce (light)
  • 30 ml peanut oil
  • 8 gr garlic (chopped)

Lemon And Garlic Chicken With Spring Market Vegetables

  • 3 garlic (cloves finely chopped)
  • 2 lemons juice
  • 1 young chicken about (whole)
  • 1 vidalia onion (diced)
  • 1/8 salt and pepper
  • 350 ml chicken stock (hot)
  • 180 gr pencil asparagus
  • 240 ml chicken stock
  • 120 gr baby carrots with green tops attached
  • 120 ml dry wine (white)
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