Ingredients
- 2 sticks butter
- 2 eggs
- 2 cups sugar
- 2 cups flour
- 1/2 cup buttermilk
- 4 1/2 tablespoons cocoa
- 1/2 tablespoon water (hot)
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Bake in sheet pan.
Mix all ingredients well.
Bake 20 minutes.
Frost cake with Boil Icing. (See recipe in glazing and icing section)
