Ingredients
- 2 eggs
- 1 deep dish (frozen)
- 1 lb pumpkin (cooked)
- 1 1/2 c evaporated milk
- 3/4 c sugar
- 1 ts cinnamon (ground)
- 1 1/8 ts ginger (ground)
- 1/2 ts salt
- 1/8 ts nutmeg (ground)
Pie crust; 9-inch size Preheat oven to 425 and preheat a cookie sheet at the same time. Place the crust on the preheated cookie sheet and pour the pie filling into the crust. Put in oven and bake 15 minutes. Then reduce oven temperature to 350 and bake an additional 40 50 minutes or until knife inserted in center comes out clean. Cool completely. ----
