Ingredients
- 3 miniature marshmallows
- 3 green crme de menthe
- 400 gr chocolate cookie crumbs
- 240 ml cream (chilled heavy)
- 120 ml milk
- 55 gr butter
- 14 gr sugar
- 5 gr crme de cocoa (white)
9. Chill until thickened but not set, about 20 minutes.
10. Fold in whipped cream.
11. Pour mixture into crust.
12. Refrigerate at least 4 hours.
13. Serve garnished with chocolate curls.
