Ingredients
- 3 garlic (cloves)
- 2 stock
- 1 c walnuts
- 6 tb olive oil
- 1/2 c parsley
- 1/2 ts salt
- 1/8 ts black pepper
- 2 slices stale bread (sliced)
Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot.
