Ingredients
- 8 pie shell
- 2 eggs
- 3/4 cup sugar
- 1/2 cup cream (heavy)
- 1/2 cup butter
- 1 ounce unsweetned chocolate
- 1 1/2 tablespoons instant coffee
- 1 teaspoon vanilla
1. Prepare 8-inch pastry shell.
2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.
3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.
4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.)
5. Turn into baked pastry shell; chill 1 2 hours. Just before serving, whip cream and garnish pie.
