Ingredients
- 1/4 romano (fresh grated)
- 1 lb fettuccine
- 1 1/2 c mushrooms (sliced)
- 1/2 c cream (light)
- 1/2 c butter
- 1/4 c mozzarella (grated)
- 1/2 ts garlic powder
- 1/4 ts salt
- 1/4 ts pepper
- 1/4 ts oregano
Melt butter in a small saucepan. Add mushrooms, salt, pepper, oregano and garlic. Saute for five minutes. Add cream and cook for two minutes, stirring occasionally. Drain fettuccine and place in a warm bowl. Add hot sauce and both cheeses and toss gently. Serves 4.
