Ingredients
- 1 fettuccine
- 1/4 fresh grated romano
- 130 gr sliced mushrooms
- 120 ml light cream
- 110 gr butter
- 28 gr grated mozzarella
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 gr oregano
Melt butter in a small saucepan. Add mushrooms, salt, pepper, oregano and garlic. Saute for five minutes. Add cream and cook for two minutes, stirring occasionally. Drain fettuccine and place in a warm bowl. Add hot sauce and both cheeses and toss gently. Serves 4.
