Ingredients
- 1/4 romano (fresh grated)
- 200 gr fettuccine
- 130 gr mushrooms (sliced)
- 120 ml cream (light)
- 110 gr butter
- 28 gr mozzarella (grated)
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 gr oregano
Melt butter in a small saucepan. Add mushrooms, salt, pepper, oregano and garlic. Saute for five minutes. Add cream and cook for two minutes, stirring occasionally. Drain fettuccine and place in a warm bowl. Add hot sauce and both cheeses and toss gently. Serves 4.
