Using ingredient romano

Alfredo's Noodles ***

• 1/4 romano (fresh grated)
• 200 gr fettuccine
• 130 gr mushrooms (sliced)
• 120 ml cream (light)
• 110 gr butter
• 28 gr mozzarella (grated)
• 2 gr garlic powder
• 1 gr salt
• 1 gr pepper
• 1 gr oregano

Broccoli Linquine

• 6 linguine
• 1 egg yolk
• 1/2 romano
• 240 ml sour cream
• 180 gr broccoli floweretts
• 9 gr butter
• 2 gr oregano
• 1 gr pepper
• 1 gr thyme

French Onion Soup

• 6 french bread
• 4 onions
• 1 garlic
• 700 ml beef stock
• 240 ml wine (white)
• 60 ml sherry
• 55 gr butter
• 20 gr romano
• 5 ml worcestershire sauce

French Onion Soup

• 6 french bread
• 4 onions
• 1 garlic
• 700 ml beef stock
• 240 ml dry wine (white)
• 60 ml sherry
• 55 gr butter
• 20 gr romano
• 5 ml worcestershire sauce

Kick-butt Super Bowl Pizza

• 12 pie crust
• 4 mozarella (grated)
• 4 gruyere (grated)
• 4 romano (grated)
• 1 pre-made
• 65 gr italian sausage (ground)
• 45 ml tomato sauce
• 16 ml olive oil
• 2 gr oregano (dried)
• 2 gr fennel seeds

Pasta Rolls

• 4 romano
• 3 eggs
• 950 ml chicken broth
• 475 gr ricotta cheese
• 400 gr pasta
• 120 gr parmesan
• 55 gr mozzarella

Pizza Beans

• 4 tomatoes
• 1 onion
• 1 garlic clove (crushed)
• 1/4 romano (grated)
• 1,400 ml water
• 450 gr pinto beans
• 110 gr mozzarella (shredded)
• 34 gr bell pepper
• 6 gr salt
• 1 gr oregano

Red Pesto Sauce

• 3 garlic (cloves)
• 1 pepper
• 1/2 romano
• 120 ml oil sun tomatoes (dried)
• 120 ml olive oil
• 100 gr basil
• 70 gr pine nuts
• 1 gr salt

Spicy Broccoli Aioli Pizza

• 12 pizza (pan)
• 10 pillsbury
• 6 havarti (sliced)
• 4 garlic (cloves)
• 170 gr pkg green giant broccoli cuts (frozen)
• 110 gr peppers (roasted red)
• 60 ml olive oil
• 40 gr parmesan (grated)
• 28 gr romano (grated)
• 5 gr cornmeal