Ingredients
- 1 1/2 qt vanilla ice cream
- 12 oz amaretto liqueur
- 6 oz creme de cacao (white)
Preparation : Combine amaretto, creme de cacao, and half-and-half in blender. Put a scoop of ice cream in each sherbet glass and the remainder in blender; blend well. Pour into sherbet glasses and serve. Serves 10.
