Using ingredient creme de cacao
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Amaretto Alexander
- 1,400 ml vanilla ice cream
- 350 ml amaretto liqueur
- 60 gr creme de cacao (white)
Cappucino Pound Cake
- 4 eggs
- 1 kahlua
- 250 gr flour
- 200 gr sugar
- 120 ml honey
- 180 ml oil
- 120 ml milk
- 120 ml sour cream
- 45 gr cocoa
- 16 gr instant coffee
Chocolate Fudge Cake
- 6 eggs
- 700 gr bakers semi-sweet chocolate
- 240 ml sour cream at room
- 200 gr granulated sugar
- 65 gr butter (lightly salted)
- 7 gr creme de cacao
- 2 gr vanilla butter
Chocolate Macadamia Tarts
- 6 dessert plates
- 4 fluted tart pans
- 2 eggs
- 950 ml saucepan
- 210 gr macadamia nuts
- 130 gr granulated sugar
- 120 ml cream
- 230 ml cream cheese
- 95 gr unsifted all-purpose flour
- 32 gr squares semisweet
Chocolate Mint Refresher
- 4 creme de menthe (white)
- 700 gr brewed coffee (cold freshly)
- 350 ml cream (light)
- 7 gr creme de cacao
Grasshopper Cheese Cake
- 9 in springform (pan)
- 6 eggs
- 3/8 green creme de menthe
- 400 gr chocolate cookie crumbs
- 240 ml sour cream
- 450 ml cream cheese at room temperature
- 200 gr sugar
- 150 gr sugar
- 55 gr melted butter
- 50 gr remaining sugar
Grasshopper Ice Cream Pie
- 3 1/4 miniature marshmallows
- 1 chocolate wafer crust
- 1/4 green creme de menthe
- 475 ml vanilla ice cream
- 240 ml whipping cream
- 30 ml milk
- 10 gr creme de cacao (white)
Grasshopper Pie
- 4 egg yolks
- 1/4 oleo melted
- 1/4 creme de menthe
- 400 gr chocolate cookie crumbs
- 120 ml whipping cream
- 100 gr sugar
- 80 ml cream
- 20 gr creme de cacao
- 8 gr gelatin (plain)
Grasshopper Pie
- 3 1/4 miniature marshmallows
- 1/4 green creme de menthe
- 475 ml vanilla ice cream
- 260 gr chocolate wafer crumbs
- 240 ml cream (heavy)
- 50 gr sugar
- 45 gr melted butter
- 30 ml milk
- 10 gr creme de cacao (white)
Grasshopper Pie
- 450 oven
- 9 pie (plate)
- 4 egg yolks
- 1/4 green creme de menthe
- 400 gr chocolate wafer crumbs
- 325 ml cream (heavy)
- 100 gr sugar
- 34 gr butter (unsalted)
- 20 gr creme de cacao (white)
- 8 gr gelatin (unflavored)
Hazelnut
- 4 egg yolks at room temperature
- 170 gr semi-sweet chocolate
- 120 ml whipping cream whipped (lightly)
- 100 gr sugar
- 65 gr hazelnuts (chopped toasted)
- 45 gr frangelico
- 28 gr creme de cacao
Mocha Kisses
- 2 instant espresso powder
- 2 egg whites
- 100 gr sugar
- 12 gr unsweetened cocoa powder
- 5 ml boiling water
- 4 gr vanilla extract
- 2 gr creme de cacao
Polar Bear
- 350 ml vanilla ice cream
- 22 ml amaretto
- 7 gr creme de cacao (white)
- 5 gr chocolate syrup
- 1 gr vanilla
Today's French Silk Pie
- 9 pastry shell
- 2 egg yolks
- 1/2 mixture the egg yolks (hot into beaten)
- 1,900 ml saucepan
- 240 ml whipping cream
- 240 ml whipping cream
- 170 gr semi-sweet chocolate (pieces)
- 75 gr butter
- 65 gr sugar
- 16 gr creme de cacao
Chocolate Fantasy Cheesecake
- 11 chocolate sandwich cream -cookies
- 5 eggs
- 290 gr semisweet chocolate
- 550 ml cream cheese
- 130 gr sugar
- 130 gr german sweet chocolate
- 120 ml sour cream
- 120 ml whipping cream
- 45 gr butter
- 28 gr creme de cacao
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