Ingredients
- 2 eggs (beaten)
- 6 lbs beef (lean ground)
- 3 c bread crumbs
- 1 c water
- 3 tsp salt
- 4 tbsp parsley (chopped)
- 1 1/2 tsp black pepper (freshly ground)
- 1 tsp cayenne
- 2 tsp sage
MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS. PUT INTO BOILING WATER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL FOR ABOUT 1/2 HOUR. TAKE FROM POT AND ALLOW TO COOL, THEN REFRIGERATE. TO SERVE, CUT MEAT INTO THIN SLICES AND BROIL SLOWLY UNTIL BROWN ON ALL SIDES.
