Ingredients
- 2 eggs (beaten)
- 2,700 gr beef (lean ground)
- 325 gr bread crumbs
- 240 ml water
- 8 gr salt
- 7 gr parsley (chopped)
- 4 gr black pepper (freshly ground)
- 2 gr cayenne
- 1 gr sage
MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS. PUT INTO BOILING WATER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL FOR ABOUT half HOUR. TAKE FROM POT AND ALLOW TO COOL, THEN REFRIGERATE. TO SERVE, CUT MEAT INTO THIN SLICES AND BROIL SLOWLY UNTIL BROWN ON ALL SIDES.
