Ingredients
- 9 in pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 1 env
- 1 cream (heavy)
- 1 pistachio nuts
- 1 few drops green food color
- 1 c cream (heavy)
- 1 c sugar
- 1/2 c lime juice
- 1/2 cup sugar
- 1/2 c sugar
- 1/4 c water
- 1 t gelatin (unflavored)
- 1 t lime peel (grated)
- 1/4 t salt
- 1 slice lime for (garnish)
Fold in whipped cream. Pile into cooled baked pastry shell. Chill till firm. Spread with more whipped cream; edge with grated lime peel. Sprinkle chopped pistachio nuts in center. Garnish with thinly sliced lime placed in whipped cream mounds around edge of pie.
