Ingredients
- 9 in baked pastry shell
- 4 egg yolks
- 4 egg whites
- 1 env
- 1 heavy cream
- 1 pistachio nuts
- 1 few drops green food color
- 240 ml heavy cream
- 200 gr sugar
- 120 ml lime juice
- 100 gr sugar
- 100 gr sugar
- 60 ml water
- 6 gr unflavored gelatin
- 2 gr grated lime peel
- 1 gr salt
- 1 slice lime for
Fold in whipped cream. Pile into cooled baked pastry shell. Chill till firm. Spread with more whipped cream; edge with grated lime peel. Sprinkle chopped pistachio nuts in center. Garnish with thinly sliced lime placed in whipped cream mounds around edge of pie.
